|
Item
|
Active constituent(s)
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Activity units per gram (g) or per millilitre (ml)
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|
1 |
3-phytase EC 3.1.3.8 produced by Aspergillus oryzae DSM 10289 |
|
|
|
Coated (CT) |
2 500 FYTU/g |
|
|
Liquid (L) |
5 000 FYTU/ml |
|
2 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens CBS 360.94 |
|
|
|
Solid |
45 000 RAU/g |
|
|
Liquid |
20 000 RAU/ml |
|
3 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
|
|
|
Coated (CT) |
200 KNU/g |
|
|
Micro granulate (MG) |
75 KNU/g |
|
|
Liquid (L) |
300 KNU/ml |
|
4 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
540 U/g |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 |
3 000 U/g |
|
|
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 |
5 000 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 |
450 U/g |
|
|
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 |
100 m U/g |
|
5 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
540 U/g |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 |
3 000 U/g |
|
|
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 |
9 000 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 |
450 U/g |
|
|
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 |
100 m U/g |
|
6 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
400 U/ml |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 |
10 000 U/ml |
|
|
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longi brachiatum CBS 592.94 |
120 000 U/ml |
|
7 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
400 U/g |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 |
2 350 U/g |
|
|
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 |
5 000 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 |
5 000 U/g |
|
|
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 |
2 000 m U/g |
|
8 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
400 U/g |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 |
2 350 U/g |
|
|
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 |
4 000 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis DSM 9554 |
450 U/g |
|
|
Triacylglycerol lipase EC 3.1.1.3 produced by Rhizopus arrhizus NIBH FERM BP 5283 |
100 m U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 |
20 000 U/g |
|
9 |
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
400 U/ml |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 |
10 000 U/ml |
|
|
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum CBS 592.94 |
120 000 U/ml |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4842 |
210 000 U/ml |
|
10 |
Alpha-galactosidase EC 3.2.1.22 produced by Aspergillus oryzae DSM 10286 |
|
|
|
Coated (CT) |
1 500 GALU/g |
|
|
Liquid (L) |
1 000 GALU/ml |
|
11 |
Aspergillopepsin I EC 3.4.23.18 produced by Aspergillus niger CBS 519.94 |
|
|
|
Powder (P) |
24 500 U/g |
|
|
Liquid (L) |
12 250 U/ml |
|
12 |
Cellulase (endo-1,-beta-glucanase) EC 3.2.1.4 produced by Trichoderma reesei IMI SD 142 |
|
|
|
Liquid |
2 000 U/ml |
|
|
Solid |
1 000 U/g |
|
13 |
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94 |
|
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94 |
|
|
|
Powder |
5 000 BGU/g (glucanase)
12 000 FXU/g (xylanase)
|
|
|
Liquid |
5 000 BGU/ml (glucanase)
12 000 FXU/ml (xylanase)
|
|
14 |
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Aspergillus niger CBS 600.94 |
|
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 600.94 |
|
|
|
Powder |
10 000 BGU/g (glucanase)
4 000 FXU/g (xylanase)
|
|
|
Liquid |
10 000 BGU/ml (glucanase)
4 000 FXU/ml (xylanase)
|
|
15 |
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma viride NIBH FERM BP 4447 |
8 000 U/g |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride NIBH FERM BP 4447 |
18 000 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma viride NIBH FERM BP 4447 |
26 000 U/g |
|
16 |
Cellulase (endo-1,4-beta-glucanase) EC 3.2.1.4 produced by Trichoderma longibrachiatum M2-C38M93 ATCC 74252 |
8 000 U/ml |
|
|
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum M2-C38M93 ATCC 74252 |
18 000 U/ml |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum M2-C38M93 ATCC 74252 |
26 000 U/ml |
|
17 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
300 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
300 U/g |
|
18 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus aculeatus CBS 589.94 |
|
|
|
Coated (CT) |
50 FBG/g |
|
|
Micro granulate (MG) |
75 FBG/g |
|
|
Liquid (L) |
120 FBG/ml |
|
19 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 |
|
|
|
Liquid |
1 500 AGLU/ml |
|
|
Powder |
1 500 AGLU/g |
|
20 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger MUCL 39199 |
6 000 AGLU/g |
|
21 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Aspergillus niger Van Thiegem MUCL 39199 |
|
|
|
Solid |
2 000 AGLU/g |
|
|
Liquid |
500 AGLU/ml |
|
22 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Geosmithia emersonii IMI SD 133 |
5 500 U/g |
|
23 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W |
80 000 U/g |
|
24 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W |
2 250 U/g |
|
25 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W |
9 000 U/g |
|
26 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W |
16 000 U/g |
|
27 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum PF8/403 IMI SD 101 |
500 U/ml |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101 |
350 U/ml |
|
28 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum PF8/403 IMI SD 101 |
2 000 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Penicillium funiculosum PF8/403 IMI SD 101 |
1 400 U/g |
|
29 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculo sum IMI SD 101, Trichoderma longibrachiatum CBS 526.94, Trichoderma longibrachiatum CNCM MA 6 10-W |
13 000 U/g |
|
30 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
100 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
300 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 |
800 U/g |
|
31 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
200 U/ml |
|
32 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
100 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
2 500 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 and Bacillus amyloliquefaciens DSM 9554 |
800 U/g |
|
33 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
50 U/ml |
|
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Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105 |
5 000 U/ml |
|
34 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
80 U/g |
|
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Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
180 U/g |
|
35 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
160 U/ml |
|
36 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
150 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
1 500 U/g |
|
|
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 |
50 U/g |
|
|
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
500 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus amyloliquefaciens DSM 9554 |
800 U/g |
|
37 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 |
|
|
|
Mixed with a cereal based carrier (F) |
10 000 BU/g |
|
|
Powder and granulate (P) |
10 000 BU/g |
|
|
Liquid |
50 000 BU/ml |
|
38 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 357.94 |
|
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum CBS 357.94 |
|
|
|
Powder |
8 000 BGU/g (glucanase)
11 000 EXU/g (xylanase)
|
|
|
Liquid |
2 000 BGU/ml (glucanase)
2 750 EXU/ml (xylanase)
|
|
39 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CBS 526.94 and Trichoderma longibrachiatum CNCM MA 6 10-W |
12 000 U/ml |
|
40 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
250 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
400 U/g |
|
|
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
1 000 U/g |
|
|
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 108 |
4 U/g |
|
41 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
250 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
400 U/g |
|
|
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
1 000 U/g |
|
|
Bacillolysin EC 3.4.24.28 produced by Bacillus subtilis ATCC SD 2107 |
500 U/g |
|
|
Glucan-1, 4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 |
4 U/g |
|
42 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
400 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2105, Trichoderma longibrachiatum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
400 U/g |
|
43 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
1 000 U/ml |
|
44 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
400 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
400 U/g |
|
|
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 |
50 U/g |
|
45 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
250 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
400 U/g |
|
|
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
1 000 U/g |
|
|
Glucan-1,4-alpha-glucosidase EC 3.2.1.3 produced by Aspergillus niger ATCC SD 2108 |
4 U/g |
|
46 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum ATCC SD 2106 |
150 U/g |
|
|
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachia tum ATCC SD 2106 and Trichoderma koningii IMI SD 135 |
4 000 U/g |
|
|
Alpha-amylase EC 3.2.1.1 produced by Bacillus amyloliquefaciens DSM 9553 |
1 000 U/g |
|
|
Polygalacturonase EC 3.2.1.15 produced by Aspergillus aculeatus CBS 589.94 |
25 U/g |
|
47 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CNCM MA 6 10-W |
14 000 U/ml |
|
48 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma longi brachiatum CNCM MA 6 10-W |
70 000 U/g |
|
49 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Trichoderma viride CBS 517.94 |
|
|
|
Powder (P) |
650 U/g |
|
|
Liquid (L) |
325 U/ml |
|
50 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced Trichoderma longibrachia tum ATCC SD 2106 |
1 200 U/ml |
|
51 |
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus niger CBS 270.95 |
|
|
|
Solid |
28 000 EXU/g |
|
|
Liquid |
14 000 EXU/ml |
|
52 |
Endo-1,4-beta-xylanase EC 3.2.1.8 produced by Aspergillus oryzae DSM 10287 |
|
|
|
Coated (CT) |
1 000 FXU/g |
|
|
Liquid (L) |
650 FXU/ml |